Brown Family

Ingredients

Dry

• 360g (about 3 cups) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 teaspoons ground ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• ¼ teaspoon salt

Wet

• ¾ cup (170g) unsalted butter
• ¾ cup (180g) brown sugar
• 1 egg
• 1 teaspoon vanilla
• No molasses. Just no. It’s kinda gross.

Instructions

1. Whisk the dry ingredients together in a bowl.
2. In a separate bowl, mix the wet ingredients together.
3. Slowly add the dry ingredients to the wet, mixing as you go.
4. Refrigerate the dough overnight.
5. On a lightly floured surface, roll dough to desired thickness and cut into shapes.
6. Bake at 350°F for 10 minutes.